My name is Emily Goonan and I live in Plymouth, Massachusetts. I am going to be a junior at UMass Amherst, studying Sustainable Food and Farming.
I see my future self as the the owner of a small farm and farm-to-table restaurant. My mother and grandfather inspired me to grow and love food with a beautiful passion. This major is the ultimate satisfaction for my passion of growing local, eating local, and feeding others.
This is my second blog documenting an internship, and I cannot wait to share my new kitchen skills and food knowledge with all of you.